Wine Dinner

with Samuel Guibert

of

Mas de Daumas Gassac

Saturday, 26^th May 2012

S$168++

Aperitif

Canapés

Rose Frizzante 2011

♦♦♦♦♦ 

Seared Hokkaido scallops,

blood oranges, citrus & anise foam

Daumas Gassac Grand Cru Blanc 2009

♦♦♦♦♦ 

Fricassee of snails,

beetroot, white chocolate and cauliflower emulsion

Daumas Gassac Grand Cru Red 2008

♦♦♦♦♦

Pigeon,

cranberry & cherry puree, crunchy grapes

Daumas Gassac Grand Cru Red 2005

♦♦♦♦♦ 

Chocolate tart with thyme sorbet

Vin de Laurence 2007



For reservation, kindly call 6475 1976 or email to jerome@aupetitsalut.com

Only limited seats available

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