Au Petit Salut aims to create a dining experience to capture the full essence of traditional-style country cuisine and bring about the deceptive simplicity of traditional French cuisine to a culinary style that puts premium on quality products.
Our signature dishes are the cassoulet of duck leg confit and the red wine braised beef cheeks. Not forgetting the main highlight which is the 1 kg slab of premium 200 days grainfed Australian Black Angus beef rib sliced and served at your table by the Chef himself.
Apart from the extensive selection of seafood, duck, lamb and beef choices, the menu offers a fair selection of traditional French desserts as well. Orange and Grand Marnier soufflé, Crème Brulée, warm melted Valrhona chocolate cake and profiteroles are some of the all-time favourites. A 4-course set dinner comprising of mostly the signature dishes is available at $98++.
At lunchtime, one can choose to have a 3-course set lunch from six selection each course at $30++ or the 3-course executive set lunch at $58++. To the delight of the regular patrons, the menus are changed periodically. |
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