Crab et avocat, salade d'herbes, œufs de saumon et vinaigrette au balsamique Crab and avocado, mixed herb salad, salmon roe and balsamic dressing or Foie gras poêlé, pousse d épinard et sauce à l'oignon et Xeres Pan seared duck foie gras, baby spinach and onion and Xeres sauce
Mains
Bar français cuit au four, asperges, vinaigrette de tomate et coulis de persil
Oven baked French seabass, asparagus, tomato vinaigrette, parsley coulis
or Filet de bœuf poêlé, gratin de pâte au fromage, échalote confite et sauce vin rouge
Pan seared beef tenderloin, pasta gratin with cheese, shallots confit and red wine sauce
Desserts
Sélection de fromage français, pain aux noix
French cheese selection with walnut bread
or Soufflé au Grand Marnier
Orange and Grand Marnier soufflé with chocolate truffle
Coffee or Tea
To replace any regular set lunch items with the executive set lunch items,
adjustment of additional $10 for any Entrée or Dessert, and $18 for main,
applies respectively.
*Ingredients may contain nuts
* Please note that ingredients and prices are subjected to change without prior notice
