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Au Petit Salut Bistro Petit Salut Salut Private Dining
 
 
 

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Set Lunch Menu
30++ per person


Entrées

Mixed green salad with choice of dressing, walnut, basil, tarragon or raspberry

Sliced vine ripened Roma tomatoes with Mozzarella cheese, balsamic vinaigrette

Tuna tartare with fresh basil and olive oil, rocket salad and croutons

Mushroom quiche with mesclun salad and balsamic dressing

Half dozen baked Burgundy snails with tomato and garlic butter

Soup of the day

 

Mains

Red wine braised beef cheeks, carrots mushrooms and parsley potatoes

Pan seared onglet beef served with confit shallots and French fries

Oven baked Norwegian mackerel with capsicum and onion, olive and basil

Slow braised pork belly with mashed potatoes

Mixed vegetable risotto, baby spinach and Parmesan cheese

Shredded confit of lamb with shallots, mashed potato, carrots and celery


Desserts

Crème Brulée infused with fresh Madagascar vanilla beans

Fresh fruits salad infused with mint served with lemon sorbet

Choux bun filled with vanilla ice cream in warm chocolate sauce, sliced almond

Coconut parfait with passion fruit, red fruit coulis

Homemade fruit tart of the day

Orange delight with saffron fragrance and creamy

Grand Marnier foam


Regular Coffee or Tea


To replace with any dish from the executive set lunch,
a supplement of $18 for Main and $10 for Entrée or Dessert applies respectively

* Please note that ingredients and prices are subjected to change without prior notice

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