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Mixed green salad with choice of dressing, walnut, basil, tarragon or raspberry Sliced vine ripened Roma tomatoes with Mozzarella cheese, balsamic vinaigrette Tuna tartare with fresh basil and olive oil, rocket salad and croutons Mushroom quiche with mesclun salad and balsamic dressing Half dozen baked Burgundy snails with tomato and garlic butter Soup of the day
Red wine braised beef cheeks, carrots mushrooms and parsley potatoes Pan seared onglet beef served with confit shallots and French fries Oven baked Norwegian mackerel with capsicum and onion, olive and basil Slow braised pork belly with mashed potatoes Mixed vegetable risotto, baby spinach and Parmesan cheese Shredded confit of lamb with shallots, mashed potato, carrots and celery
Crème Brulée infused with fresh Madagascar vanilla beans Fresh fruits salad infused with mint served with lemon sorbet Choux bun filled with vanilla ice cream in warm chocolate sauce, sliced almond Coconut parfait with passion fruit, red fruit coulis Homemade fruit tart of the day Orange delight with saffron fragrance and creamy Grand Marnier foam Regular Coffee or Tea To replace with any dish from the executive set lunch, a supplement of $18 for Main and $10 for Entrée or Dessert applies respectively * Please note that ingredients and prices are subjected to change without prior notice
