Coquilles Saint Jacques marinées, herbes, fleurs et petit câpre
Sliced and marinated Hokkaido scallops, herbs, flowers, and capers
or 3 huîtres Française, du jour et condiments
3 pieces of French oysters with condiments
2nd Entrées
Bisque de homard, raviolis de homard et herbes fraîches
Lobster bisque, lobster raviolis with fresh herbs
or Foie gras de canard pöelé au vinaigre de Xeres
Pan seared duck foie gras, baby spinach, onions and Xeres vinegar
Mains
Cabillaud poêle, artichaut Barigoule, roquette, pomme de terre et jus de volaille
Pan seared cod fish fillet, artichoke, potatoes, arugula and chicken jus
or Selle d'agneau du Pays de Galles, risotto d'ebly, poivrons confit et jus d agneau
Roasted Welsh lamb, barley risotto, confit of sweet pepper and lamb jus
or Filet de bœuf poêlé, Polenta en batonnet, olive, tomate, romaine et sauce vin rouge
Pan seared beef tenderloin, polenta stick, tomato, olive, romaine lettuce and red wine sauce
Desserts
Chocolat en finger, biscuit chocolat, feuillantine, et glace vanille
Chocolate finger, chocolate sponge, crunchy pralines and vanilla ice-cream
*Ingredients may contain nuts
* Please note that ingredients and prices are subjected to change without prior notice
