Crabe et avocats, salade d'herbes
Crab and avocado, mixed herbs salad, salmon roe and balsamic
25
 
Médaillons de homard, arômes de Provence
Lobster médaillions, tomato, olives, tarragon and bisque vinaigrette
30
 
Coquilles Saint Jacques émincées et marinées à l huile d olive et citron
Sliced and marinated Hokkaido scallops, herbs, flowers and capers
20

Salade de petits artichauts poivrade
Baby artichoke salad, roasted capsicum, black olives, mixed greens, lemon dressing
18

Tartare de saumon
Salmon tartare seasoned with shallots, lemon juice
and olive oil, baby spinach salad and olive bread toast
20

Terrine de foie gras de canard au Sauternes
Terrine of duck foie gras infused with Sauternes,served with mesclun and brioche
26

Mesclun aux herbes fraîches
Mixed green salad and fresh herbs with choice of walnut, basil,
tarragon or raspberry dressing
14

*Demi-douzaine d'escargots de Bourgogne
Half dozen baked Burgundy snails with tomato and garlic butter
15

St -Jacques poêlées aux champignons, jus de volaille
Seared Japanese scallops, sautéed forest mushrooms and chicken jus
28

Foie gras de canard pöelé au vinaigre de Xeres
Pan seared duck foie gras served with baby spinach, red onions and Xeres vinegar
32

*Assiette de dégustation de canard (pour deux)
Degustation plate to share of duck with terrine, seared foie gras,
homemade duck sausage, rillettes and ravioli
36