Penne aux aubergines, tomates, ail et huile d’olive
Penne pasta with eggplants, tomatoes, garlic and olive oil and Parmesan cheese
26
Petit loup de l'Atlantique rôti entier au four
Oven baked baby French seabass “butterfly” served with mixed greens thyme
and tomato vinaigrette
35
Filet de daurade royal de l'Atlantique au four
Pan seared Atlantic sea bream, fennel, potato, rouille croûtons
and bouillabaisse réduction
35
Saint Pierre juste poché
Poached John Dory fillet, zucchini, tomato, olives, lemon and basil
40
Filet de cabillaud poêlé, artichaut et champignon
Seared cod fish fillet, potato, and artichoke, mushroom and chicken jus
40
Risotto aux homard et St–Jacques
Lobster and scallops risotto with fresh herbs, lobster emulsion
41
Meat
Joue de porc farçies au lard fumé
Braised Kurobuta pork cheeks stuffed with smoked bacon, fork-mashed potato
and seed mustard
36
Caille rôtie, farçie aux foie gras et champignons sauvages
Oven roasted French quail stuffed with duck foie gras and wild mushrooms,
served with mashed potato, brown jus
38
Selle d'agneau du pays de Galle
Oven roasted Welsh lamb saddle, barley risotto, confit sweet pepper and lamb jus
42
Pigeon cuit sur l'os
Roasted pigeon, confit of leg in cabbage roll, daikon glazed in balsamic
49
Les Plats
Beef
200 days grainfed Black Angus Côte de bœuf rôtie au four façon Troisgros (1kg, pour deux)
Oven roasted prime beef rib served with shallots and garlic confit,
gratin of potato and salad (1 kg, serves two)
158
Filet de boeuf pöelé sauce vin rouge (200gm)
Pan roasted beef tenderloin served with sautéed wild mushrooms,
mashed potato and red wine sauce
58
Grassfed Australian beef Filet de bœuf pöelé au poivre (200gm)
Pan roasted beef tenderloin caramelized with white peppercorn,
mashed potato, mushrooms and red wine sauce
44
Onglet de bœuf à l'échallotes (200gm)
Pan seared onglet beef served with shallots, garlic confit and mashed potato
36
Tartare de boeuf
Beef tenderloin tartare served with mesclun salad and Parmesan crisp
Entrée: 80gms served with toast
20
Main: 160gms served with French fries
38
Side dishes 7
Mesclun salad- Mesclun salad
Légumes divers-Sautéed mixed vegetables
Purée de pommes de terre-Mashed potato
Gratin de pommes de terre- Gratin potato (20 minutes waiting time)
Pomme frites– French fries
* Please note that ingredients and prices are subjected to change without prior notice
