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A la Carte Menu

Les Entrées         Les Plats          Les Fromages           Les Desserts


Les Desserts

Soufflé au Grand Marnier
Orange and Grand Marnier soufflé with chocolate truffle
15
 
Gourmandise aux pommes et Calvados
8 hours oven baked apple, light Calvados custard cream, vanilla and crumble
14
  
Crème brulée à la vanille de Madagascar
Crème Brulée infused with fresh Madagascar vanilla beans
12
 
Salade de fraises et compote a la rhubarbe, sorbet fraises
Salad of fresh strawberries and rhubarb compote, strawberry sorbet and mint
 14  

Salade de fruits frais avec une boule de sorbet au choix
Fresh fruit salad served with a scoop of sorbet of choice
12
 
Fondant chaud au chocolat 70%
Warm melted 70% chocolate cake served with
64% dark chocolate sorbet and red currant jam and pistachio nuts
15
 
Cappuccino glacé, glace café, sorbet chocolat, noisettes grillées, Chantilly
Frozen cappuccino with coffee ice cream, chocolate sorbet,
grilled hazelnuts and whipped cream
14

Profiteroles au chocolat

Choux buns filled with vanilla ice cream topped with warm chocolate sauce
and sliced almonds
14
 
Chocolat en finger
Crunchy hazelnut, sponge cake, chocolate parfait and vanilla ice cream
16
 
“Trou Normand”
Green apple sorbet with Calvados
18

“Colonel”

Lemon sorbet with vodka
18

*Assiette de desserts
Degustation plate of desserts of warm chocolate cake, profiterole,
Crème Brulée, strawberry sorbet and blanc manger
28
 

* Please note that ingredients and prices are subjected to change without prior notice

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