Salade de crabe et d'avocat, œuf de saumon et bisque vinaigrette
Crab and avocado, mixed herb salad, salmon roe and bisque reduction,
or *Demi-douzaine d'escargots de Bourgogne
Half dozen baked Burgundy snails with tomato and garlic butter
Mains
Daurade française poêle, fenouil confit, pomme de terre, et jus de bouillabaisse
Pan seared French seabream, fennel confit, potatoes and bouillabaisse jus
or Veau rôti au thyme et romarin, ail confit, pomme de terre nouvelle, olives, tomate et cébettes
Roasted veal with thyme and rosemary, young potato, confit garlic, tomato, olives and spring onions
Dessert
Soufflé au Grand Marnier
Orange and Grand Marnier soufflé with chocolate truffle
or
*Profiteroles au chocolat
Choux buns filled with vanilla ice cream topped with warm chocolate sauce and sliced almonds
*Ingredients contain nuts
* Please note that ingredients and prices are subjected to change without prior notice
