World Gourmet Summit 2010
Celebratory Menu
12th to 17th April 2010 158++ per person
*Note: available for lunch from the 12th-16th April
and dinner from the 12th- 17th April 2010
"Médaillons de homard, olive et tomates,
fraîcheur d’estragon
et vinaigrette au homard"
Lobster medallions,
tomato, olives, tarragon and bisque vinaigrette
******
"Bonbon de foie gras,
sauté de champignons, essence de truffe"
Candy of duck foie gras,
forest mushrooms and black truffle fragrance
******
"Saint Pierre et crustacés,
filet juste poché, coquillages,
crabe et sauce beurre blanc
" John Dory and crustaceans,
poached
Dory fillet, clams, crab,
chives and white wine butter sauce
*****
"Boeuf Angus et porc Kurobuta,
filet de bœuf servi avec
une poitrine de porc, poivrons confit et risotto d’ébly
"
Angus beef and Kurobuta pork,
beef tenderloin roasted
with pork belly, comfit sweet peppers and barley risotto
******
"Fruit de la passion et noix de coco,
Biscuit au chocolat,
parfait a la noix de coco, gelée aux fruits de la passion,
Mangue et ciron vert sorbet
"
Passion fruits and coconut,
chocolate sponge, coconut parfait,
passion fruit jelly and mango/lime sorbet
*Citibank cardmembers are entitled to a further 10% discount.
