World Gourmet Summit 2010 Special Activity Saturday, 17th April 201010.30am to 2pm
“Le Grand Petit Déjeuner” 148++ per person
“Featuring the best of breakfast with live jazz entertainment”
Veuve Clicquot Brut Yellow Label NV
By the bottle $100++ By the glass $20++
On the “line”
Danish and breads Assortment of croissants, pain au chocolat, brioche, French bread
******
Jams and butter Homemade jam, apricot, strawberry, raspberry, orange, salted and unsalted butter
Charcuteries Homemade rillettes, foie gras terrine, country-style pate, ham, duck sausages
Cheese Assortment of French cheeses
Fruits and dairy Fresh cut fruits, juices, milk and cereals
12-Course Degustation Menu
Entrées
A la minute scrambled farm chicken egg Lobster medallions, tomato, olives, tarragon and French caviar Alaskan Crab and avocado, fresh herbs
Candy of duck foie gras, forest mushrooms and black truffle fragrance Japanese scallops, pomelo and grapefruits
Mains
Seared John Dory, fennel cooked and salad, clams and white wine butter sauce
Roasted welsh lamb saddle, confit sweet peppers and barley risotto
Kurobuta pork cheek, braised with smoked bacon, crushed French potatoes
Cheese
Selection from the buffet
Desserts
8 hours baked apple, Calvados cream and sorbet
Passion and coconut parfait
Valrhona chocolate finger, vanilla ice cream
