alex.l@aupetitsalut.com
Chef Alexandre Lozachmeur is the newly-appointed Executive Chef of multi-award winning flagship restaurant, Au Petit Salut.
Having been in Singapore since 2006, the Rising Chef of the Year finalist at the World Gourmet Summit Awards 2008 and 2009 has been recognized for his uncomplicated culinary style in bringing out the true delicate flavors of quality produce. His culinary flair is in traditional French with occasional light touches of Mediterranean influences.
Only 29 years, Chef Lozachmeur has vast experience in the gastronomic field. Prior to coming to Singapore, he spent more than 5 years at several of Michelin 3-Star Chef Alain Ducasse's restaurants where he honed his skills under the watchful eyes of his mentor Chef Christophe Moret, and Chef Alain Ducasse himself. These restaurants include the flagship Plaza Athénée Restaurant in Paris and the Spoon Restaurant in Saint Tropez.
Growing up in the town of Antibes on the Cote d' Azur, Chef Lozachmeur's passion for food was cultivated at an early age by his family, particularly his grandfather who loves spending hours in the kitchen.
Awards and Accolades
Harbour Grill Restaurant, Hilton Hotel
Singapore
June 2008 – November 2009
Harbour Grill, Best Western Service Restaurants 2009
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Dolce Vita, Mandarin Oriental Hotel
Singapore
October 2006 – June 2008
Dolce Vita was accorded one of Singapore Tatler’s Best Restaurants 2007
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At-SunRice GlobalChef Academy
Singapore
March 2006 – September 2006
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Plaza Athénée Restaurant
Paris, France
December 2003 – March 2006
Flagship three-Michelin-starred restaurant by Alain Ducasse, with Chef de cuisine Christophe Moret
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La Passagère Restaurant, Hotel Belles-Rives
Juan les Pins, France
March 2003 – November 2003
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, (Pioneer team)
Spoon Restaurant at Blybos,
Saint Tropez, France
April 2002 – October 2003
Mediterranean version of the flagship Spoon restaurant by Alain Ducasse in south of France
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Spoon Food & Wine,
Paris, France
August 2000 – March 2002
The first and flagship Spoon restaurant started in 1998 by Alain Ducasse before Spoon expanded
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