Apart from the extensive selection of seafood, duck, lamb and beef choices, the menu offers a fair selection of traditional French desserts as well. Orange and Grand Marnier Souffle, Creme Brulee, warm melted Valrhona chocolate and profiteroles are some of the all time favourites.
A 4-course set dinner comprising of mostly the signature dishes is available at $88 .
Our signature dishes are the duck leg confit and the red wine braised beef cheeks.
Not forgetting the main highlight which is the "Entrecote de Veau"; 500g double "Peter's Farm" milkfed veal sirloin carved and served at your table by the chef himself.
At lunchtime, one can choose to have a 3-course set lunch from $36. To the delight of the regular patrons, the menus are changed periodically
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