1/2 dozen baked escargots with cherry tomatoes and garlic butter Cured Norwegian salmon tartare with fresh avocado, olive oil and lemon juice Seared baby bay scallops with cocktail potatoes, shallot vinaigrette Lyon's “farmer salad” with eggs, vegetables and croutons Vine ripened tomato salad, basil, parsley, balsamic and olive oil Soup of the day
Seared onglet beef “Café de Paris” with French fries Provencal-styled slow braised pork ribs in tomato and white wine, gratinated in mixed herbs Oven-roasted chicken leg confit with wild mushroom cream sauce and gratin potato Baby squid risotto with summer asparagus and light cream emulsion Seafood spaghetti, tomato fondue, parsley and olive oil Catch of the day, with vegetables, niçoise vinaigrette and crispy potatoes
Crème Brulée Mixed tropical fruits crumble infused with vanilla beans Choux buns with vanilla ice cream, warm chocolate sauce and sliced almonds Homemade baked cheesecake with a scoop of sorbet Nougat glacé with pistachio and mixed fruits Passionfruit Blanc Manger Regular coffee or tea
* Please note that ingredients and prices are subjected to change without prior notice
