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Salmon tartare in lemon dressing, basil and arugula salad Homemade duck rillettes, mesclun salad with walnut dressing and toast Mixed green salad with green asparagus, tomatoes, hard boiled eggs and roasted capsicum Half dozen baked Burgundy snails with tomatoes and garlic butter Warm octopus salad with vine ripened tomatoes, aged balsamic vinaigrette Soup of the day
Pan seared onglet beef with shallots confit, French fries Oven baked mackerel, mixed garden vegetables and parsley coulis Button mushrooms risotto with light cream emulsion, Parmesan cheese Braised lamb shoulder “Navarin” style, carrots and potatoes Slow cooked pork knuckles, mashed potatoes Seafood spaghetti with scallops, prawn, squid in tomato sauce
Blueberry Crème Brulée Choux buns with vanilla ice cream, warm chocolate sauce and sliced almond “Gateau au Fromage Blanc” Homemade cheesecake with Madagascar vanilla bean Tart of the day “Petit pot au chocolat” Fresh fruit salad with a scoop of homemade sorbet Coffee or tea * Please note that ingredients and prices are subjected to change without prior notice
