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“Niçoise” salad, seared fresh tuna, French beans, capsicum, potato and olives with mustard dressing Beef tartare with mesclun salad and toast Beetroot salad served with Feta cheese, sliced red onions and mixed greens Half dozen baked Burgundy snails with tomatoes and garlic butter French onion soup with Comte cheese toast Crustacean bisque with prawns and vegetables Warm melted goat cheese, roasted vegetables, mesclun salad with walnut dressing
Seafood platter, salmon tartare, seared tuna, scallops carpaccio and arugula salad 19 (+6) “Charcuterie platter” Pork sausage, duck rillettes, saucisson with gherkins and mixed salad 20 (+6) Pan seared foie gras, apple and celeriac rémoulade, duck jus vinaigrette 34 (+15) * Please note that ingredients and prices are subjected to change without prior notice
