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Tart of the day Blueberry Crème Brulée Choux buns with vanilla ice-cream, warm chocolate sauce and sliced almond Fruit salad and homemade sorbet Orange coupe Crepe with chocolate and vanilla ice-cream “Gateau au Fromage Blanc” Homemade cheesecake with Madagascar vanilla bean
Assorted French cheese platter served with walnut bread 20 (+10) Warm melted 70% chocolate cake served with vanilla ice cream, red currant jam and pistachio nuts 15 (+5) Orange and Grand Marnier soufflé with chocolate truffle 15 (+5) * Please note that ingredients and prices are subjected to change without prior notice
