Set Lunch
28++
Entrées
Sliced vine ripened tomatoes with Buffalo Mozzarella and mesclun salad, Parmesan shavings
Duo of homemade pork garlic sausage and rillette with mesclun salad,
walnut dressing
“Salade Lyonnais” with poached eggs, vegetables and croutons
Grilled marinated baby octopus served with couscous salad, basil dressing
Half dozen bakedBurgundy snails with tomatoes and garlic butter
Soup of the day
Mains
“Minute” onglet beef with French mustard jus and mashed potato
Catch of the day with marinated beetroots, Niçoise vinaigrette
Seafood risotto with light cream emulsion, Parmesan cheese
Braised pork shoulder Provencal style in tomato and root vegetable
Chicken leg confit with sautéed potatoes, bacon and mixed green salad
Fettuccini pasta with mixed garden mushrooms, light cream sauce
Desserts
Classical Crème Brulee
Choux buns with vanilla ice cream, warm chocolate sauce and sliced almonds
“Gateau Au Fromage Blanc”
Homemade cheesecake with Madagascar vanilla beans
Chocolate and pear mousse cake, Crème Anglaise
Poached pineapple “Blanc-Manger”, mint-honey coulis
Tropical mixed fruit crumble
of apple, pear, pineapple and raisin, mixed berries coulis
Coffee or Tea
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