Pork Rillette
20 Duck Rillette
21 Duck Rillette
(375gm)
42 Country-style pâté with mushroom and smoked bacon
22.60 Duck pâté with foie gras and pistachio
30.25 Duck foie gras terrine marinated with Sauternes
42.50
Preserved Mains (450 gm)
Duck Cassoulet with sausage, confit and bacon
35
Lamb shoulder “Navarin” stewed in tomato and white wine
35
Beef cheeks braised in red wine with mushroom
37
Preserved Desserts (150 gm)
Marinated dried French plums in Armagnac
30
Rhubarb compote with Madagascar vanilla
23
Preserved Sauces (150 ml)
Brown chicken jus
24
Beef red wine jus
34.60
Lamb jus with rosemary
24.50
Available only at Bistro Petit Salut
44, Jalan Merah Saga, #01-54 S (278116)
t: 6474 9788 f: 6474 3188
