Retail

 Les Conserves en Bocaux

The Preserved Jars

Preserved Entreés

(150 gm)

Pork Rillette

20

Duck Rillette

21

Duck Rillette

(375gm)

42

Country-style pâté with mushroom and smoked bacon

22.60

Duck pâté with foie gras and pistachio

30.25

Duck foie gras terrine marinated with Sauternes

42.50

Preserved Mains

(450 gm)

Duck Cassoulet with sausage, confit and bacon

35

Lamb shoulder “Navarin” stewed in tomato and white wine

35

Beef cheeks braised in red wine with mushroom

37

Preserved Desserts

(150 gm)

Marinated dried French plums in Armagnac

30

Rhubarb compote with Madagascar vanilla

23

Preserved Sauces

(150 ml)

Brown chicken jus

24

Beef red wine jus

34.60

Lamb jus with rosemary

24.50

Available only at

Bistro Petit Salut

44, Jalan Merah Saga, #01-54 S (278116)

Tel: 6474 9788

Fax: 6474 3188 

All prices are subject 7% GST

Copyright © 2011 by Au Petit Salut. All Rights Reserved.

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